Charleston Rice Cookbook
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The Charleston Rice Cookbook $ 9.95

Provides a brief overview of the history and origin of the Carolina Gold Rice culture of Charleston and the Lowcountry. It continues with cooking of rice along with some historical and local recipes incorporating rice. Ideal for the culinary historian or the hobby cook with interesting information. The Charleston Rice Cookbook by Douglas W. Bostick. Softcover, 58 pages with full color photos.