200 Years Charleston Cooking - Recipe Cook Book
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Two Hundred Years of Charleston Cooking Cookbook $ 19.95

Originally written by Blanche S. Rhett and published in 1930. It is comprised of traditional recipes gathered by the author from old Charleston families. As the title implies, many of the recipes were very old at the time of the original release and offers a step back in time as ingredients were sometimes called different things or cooking instructions varied from our modern time. An interesting cookbook with lots of great traditional recipes and full of Charleston history. A version published in 1976, 3rd edition 1990. Soft cover. 320 pages