Our classic tartar sauce served up Charleston style. An abundance of fresh local seafood surrounds Charleston and the Lowcountry in the creeks, rivers and ocean. Our sauce compliments the local waters bounty of oysters, fish, shrimp, scallops, crab. Serve up with some tartar sauce with some fried local fish or Calabash style shrimp and oysters.
A Lowcountry favorite condiment, we use classic mayonnaise, sweet pickle relish and some lemon combined other ingredients to make our Tartar sauce. It's creamy, slightly sweet and tangy with hints of citrus that makes great seafood even better.
A 12 oz bottle
Try some of these items for your next seafood meal: