This antique variety of aromatic long grain rice similar to basmati and is small batch grown and processed in Gueydan, Louisiana. Popcorn rice is popular in Cajun cooking and is considered a local staple in parts of Louisiana. Baker and Campbell farms is a small, family producer of this heritage grain. They grow less than 40 acres annually of the popcorn rice. It is a unique heirloom rice that continues to receive accolades from the culinary world for the flavor and texture. When cooked, the flavor and aroma is similar to hot buttered popcorn. A 2lb cloth bag
The popcorn rice with its unique history and flavor, is a wonderful accompaniment to any meal.