Maple Syrup Jug

Description

Real Maple syrup made in northern Wisconsin from sap collected during a few weeks during March and April. Local maple trees are tapped, sap collected and boiled down in sugar shacks. It takes up to 65 gallons of sap to produce a single gallon of maple syrup.  A 3.4 oz (100 ml) plastic jug 

 Pair with our Charleston's Own Pancake Mix for breakfast.